Catch Jack in June in California at Frank Family Vineyards & Four Seasons Napa

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BRING THE HEAT TO YOUR NEXT EVENT

Having live fire in his face and tongs placed in his hands at the age of 9, Jack Arnold has disrupted the BBQ industry unlike anyone before.

From hosting bbq events at Four Seasons resorts and country clubs, to athletes and celebrities backyards across the country, Jack has formed the business model that brings live fire, BBQ, energy and live music together in the most immaculate settings one can ask for.

KNOWN FOR THE HIGHEST OF ENERGY LEVELS

He has now forged his path in an arena that had yet to be tapped. Not only does he cook the Wagyu beef and lobsters on stage on his Big Green Egg ceramic grills, but he engages the crowd at every instance while remembering the exact timing on the meats cooking.

And he keeps it simple, everything grilled over charcoal, and his key trademark, seasoning only one side of the Wagyu steaks. He insists on letting the natural flavors of these fine meats be the shining point of the meal. It’s far more than a bbq which is why they are known as events.

TESTIMONIALS

I might not know much, bit I know STEAK, and Jack Arnold has cooked me some of the best steaks I've ever eaten. And I've eaten a lot of them.

JOCKO WILLINK

Jack is one of the most beautiful souls I’ve ever met! His kind heart and uplifting attitude is truly admirable. But let’s talk about his food…the first time I met him he invited me to a bbq and it truly was top 5 meals I’ve had in my life. The steak was impeccable and so flavorful! I think about it all the time. I’m just waiting for him to invite me again!!

SAMI SCHNUR , THE NAUGHTY FORK @THENAUGHTYFORK

Jack is a wizard! Give him a few cuts of meat some fire and you are in for the best steaks you’ve ever had in your life! The world knows Jack as an incredible Chef, I’m honored to say that I have the pleasure of knowing him as an incredible person as well.

JONATHAN COYLE, @JONATHAN_COYLE

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